A Taste of Autumn
Washington, D.C. – August 18, 2016 – With the crisp air of fall upon us, Compass Coffee is delighted to announce the seasonal return of their much-anticipated Maple Syrup. Sourced directly from the lush maple groves of Vermont, this premium syrup will be available for a limited time in all Compass Coffee cafes throughout the fall and winter season.
"Our Maple Syrup truly brings the taste of fall to every drink," said Chas Newman, Product Development and Operations Manager at Compass Coffee. "The natural sweetness of this Vermont-sourced syrup pairs perfectly with our coffee, creating a cup that is fit for fall."
This is Gabby. She's holding tins!
Experience Fall in a Cup
The highlight of the season, Compass Coffee's Maple Syrup, is a delicious addition to their signature Maple Latte, making each sip a reminder of the changing leaves and cozy sweater weather. Crafted with care, the syrup's rich, smooth flavors of caramelized sugar and hints of vanilla create an autumn experience in every cup.
Enjoy the comforting taste of fall with Compass' seasonal Maple Syrup at any Compass Coffee location!
