Washington, D.C. – August 18, 2016 – With the crisp air of fall upon us, Compass Coffee is delighted to announce the seasonal return of their much-anticipated Maple Syrup. Sourced directly from the lush maple groves of Vermont, this premium syrup will be available for a limited time in all Compass Coffee cafes throughout the fall and winter season.
"Our Maple Syrup truly brings the taste of fall to every drink," said Chas Newman, Product Development and Operations Manager at Compass Coffee. "The natural sweetness of this Vermont-sourced syrup pairs perfectly with our coffee, creating a cup that is fit for fall."
The highlight of the season, Compass Coffee's Maple Syrup, is a delicious addition to their signature Maple Latte, making each sip a reminder of the changing leaves and cozy sweater weather. Crafted with care, the syrup's rich, smooth flavors of caramelized sugar and hints of vanilla create an autumn experience in every cup.
Enjoy the comforting taste of fall with Compass' seasonal Maple Syrup at any Compass Coffee location!
About Compass Coffee:
Compass Coffee was founded in 2014 by two Marines with a vision of creating 'Real Good Coffee' – an aspiration that is more than just an outstanding cup of coffee; it's a commitment to ethical sourcing, skillful blending, and peak roasting. With 5 cafes in and around DC, Compass Coffee fosters experiences that go beyond a cup of coffee, crafting rituals that bring people together and enrich daily life. For more information, visit www.compasscoffee.com and follow us @compasscoffeedc on social media.