Washington, D.C. – November, 13th, 2018 – Compass Coffee, the DC-based coffee company, is welcoming the holiday season with the introduction of a winter favorite: Gingerbread Syrup. This seasonal addition will be available exclusively during the winter months in all Compass cafes.
"We're excited to introduce our Gingerbread Syrup, which really captures the warm and festive spirit of the holiday season," says Chas Newman, Product Development and Operations Manager at Compass Coffee. "The combination of spices, balanced sweetness, and a touch of nostalgia, makes this syrup the perfect addition to any drink."
Our Gingerbread Syrup is crafted to perfection, featuring the comforting flavors of molasses, ginger, and cinnamon. It's the star ingredient in our new seasonal favorites - the Gingerbread Latte and Gingerbread Cream Cold Brew.
This season, embrace the warmth of the holidays with a gingerbread-flavored coffee at any of our 8 Compass Coffee locations.
About Compass Coffee:
Compass Coffee was founded in 2014 by two Marines with a commitment to making 'Real Good Coffee' – a promise that is more than just an excellent cup of coffee; it's a commitment to ethical sourcing, masterful blending, and peak roasting. With 8 cafes in and around DC, Compass Coffee creates experiences that are more than just a cup of coffee, they are rituals that bring people together and make your day better. For more information, visit www.compasscoffee.com and follow us @compasscoffeedc on social media.