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Compass Coffee launches seasonal winter syrup!

After many requests, White Chocolate is here.

Compass Coffee launches seasonal winter syrup!

Washington, D.C. – November 28th, 2021– With the winter chill setting in, Compass Coffee is thrilled to introduce a much requested syrup: White Chocolate. This syrup will be available exclusively during the winter months in all Compass Coffee cafes. 

"White chocolate has a way of invoking cozy winter moments," says Chas Newman, Product Development and Operations Manager at Compass Coffee. "It brings a balanced, creamy sweetness to our coffee drinks, transforming them into something exceptionally indulgent."

The White Chocolate Syrup, made with the finest quality cocoa butter and pure vanilla, creates a warm and inviting feel to their classic drinks. Whether it's a creamy White Chocolate Mocha to kick-start your morning, or a soothing White Chocolate Hot Chocolate to wind down your evening, Compass Coffee ensures you a moment of pure bliss this winter season.

Drop by any of their 12 Compass Coffee locations and warm up with a taste of their winter special! 


About Compass Coffee:

Compass Coffee was founded in 2014 by two Marines with a commitment to making 'Real Good Coffee' – a promise that is more than just an excellent cup of coffee; it's a commitment to ethical sourcing, masterful blending, and peak roasting. With 12 cafes in and around DC, Compass Coffee creates experiences that are more than just a cup of coffee, they are rituals that bring people together and make your day better. For more information, visit www.compasscoffee.com and follow us @compasscoffeedc on social media.

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