Ethiopia Guji Single Origin

Ethiopia's Guji region is renowned for high altitude farms that yield small coffee beans densely packed with flavor. After harvesting, the coffee is dried for up to three weeks on raised patios under the sun. Known as "natural processing," this method produces a sweet, citrusy coffee with distinct berry notes. 

This coffee, from the Hambela Estate in Oromia, Ethiopia, is an exquisite heirloom variety with strong, lush flavors of blackcurrant and pink lemonade - it's is a shining example of the region’s renowned quality and vibrant flavor. It was so good in Holiday blend, we wanted to roast it just as dark to highlight its lush complexity. Inside, you'll discover unmistakable notes of blueberry and citrus.

The result is a cup that’s both rich and bright - perfect for chilly mornings or as an afternoon pick-me-up.

Enjoy it in a french press for a full-bodied, flavorful cup that captures the spirit of Ethiopia’s legendary coffee heritage.